Puncheon

Puncheon is a tool or instrument for piercing or punching, such as those used for impressing designs onto coin dies. The "barrel" meaning is thought to derive from the fact that it would have been marked by use of a punch to denote its contents.

Contents

Puncheon rum

In Trinidad and Tobago, the term "puncheon" is used to describe Puncheon Rum, which is a high proof heavy-type rum. Three local brands, Forres Park, Caroni and Stallion produce bottles that are 75% alcohol by volume. A favourite with seafarers and estate workers, Puncheon Rum has traditionally provided comfort and warmth against the elements in Trinidad and Tobago to cane workers. From the early days of the plantations, this rum has been much sought after for blending in Europe and North America.[1] The first distillation of rum took place on the sugarcane plantations of the Caribbean in the 17th century.[2] Plantation slaves first discovered that molasses, a by-product of the sugar refining process, can be fermented into alcohol.

Wine casks

The puncheon, in the United States also called pon for brevity, is an old English unit of wine casks, holding about 318 litres. It is also known as tertian (from the Latin word for third), because three of it make a tun, and as the (wine) firkin.

Chart

English casks of wine[3]
gallon rundlet barrel tierce hogshead firkin, puncheon, tertian pipe, butt tun
1 tun
1 2 pipes, butts
1 1 12 3 firkins, puncheons, tertians
1 1 13 2 4 hogsheads
1 1 12 2 3 6 tierces
1 1 13 2 2 23 4 8 barrels
1 1 34 2 13 3 12 4 23 7 14 rundlets
1 18 31 12 42 63 84 126 252 gallons (US/wine)
3.785 68.14 119.24 158.99 238.48 317.97 476.96 953.92 litres
1 15 26 14 35 52 12 70 105 210 gallons (imperial)
4.546 68.19 119.3 159.1 238.7 318.2 477.3 954.7 litres

See also

References

  1. ^ The first "puncheon" rum is said to have been manufactured as early as 1627 by the makers of Caroni Puncheon Rum
  2. ^ Angostura "Forres Park" Puncheon Rum
  3. ^ http://www.sizes.com/units/barrel_wine.htm

External links